Our famously delicious Saucisse are made by ourselves to our own recipe and contain Dingley Dell Pork and our simple (but secret!) blend of seasoning.  We honed the recipe many years ago and have been serving our sausages at many events across the Island ever since.  

Orders can be collected from the farm gate at La Petite Robeline by prior arrangement.  You can pay for your order either by bank transfer prior to colletion or by cash or card when we see you.